[1]
2018. OUTSOURCING AND CONSUMER SATISFACTION IN FOOD SERVICES. CASE STUDY OF THE SCHOOL OF DANCE AND THE SCHOOL OF MUSIC OF THE NATIONAL CONSERVATORY. Revista Lusófona de Economia e Gestão das Organizações. 6 (Feb. 2018), 75–98. DOI:https://doi.org/10.60543/r-lego.v0i6.6247.